Call Number:
641.5942 EDWARDS
  
Format:
Book
Title:
Author:
Publisher, Date:
New York, NY : Arcade Publishing, c2012.
Description:
viii, 168 pages : illustrations ; 24 cm.
  
Current Requests:
1
System Availability:2 (of 4)
  
Summary:
"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Subjects:
Genre:
Notes:
Includes index.
ISBN:
9781611457780 (hardcover : alk. paper)
1611457785 (hardcover : alk. paper)
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Summary
Author Notes
Large Cover Image
Table of Contents
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Book
2012

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