Call Number:
641.814 HOLMBER
  
Format:
Book
Title:
Author:
Publisher, Date:
San Francisco, Calif. : Chronicle Books, c2012.
Description:
256 p. : col. ill. ; 26 cm.
  
Current Requests:
2
System Availability:0 (of 1)
  
Summary:
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.
Subjects:
Genre:
Other Author:
Notes:
Includes index.
Contents:
Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.
ISBN:
9780811878388 (hbk)
0811878384 (hbk)
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2012

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