Call Number:
641.5945 LAWSON
  
Format:
Book
Title:
Author:
Publisher, Date:
New York : Clarkson Potter/Publishers, c2012.
Description:
xiii, 273 p. : col. ill. ; 26 cm.
  
Current Requests:
0
System Availability:3 (of 5)
  
Edition:
1st ed.
Summary:
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"-- Provided by publisher.
Subjects:
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Other Author:
Other Title:
Notes:
Includes index.
ISBN:
9780770437015 (hbk.)
077043701X (hbk.)
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2012

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