Call Number:
641.42 CANCLER
  
Format:
Book
Title:
Author:
Publisher, Date:
New York : Alpha, c2012.
Description:
xix, 444 p. : ill. ; 24 cm.
  
Current Requests:
0
System Availability:3 (of 4)
  
Subjects:
Notes:
"A living free guide."
"A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover.
Includes bibliographical references (p. [423]-426) and index.
Contents:
Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods. Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods.
ISBN:
9781615641925
1615641920
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2012

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