Field guide to candy : how to identify and make virtually every candy imaginable
by Chu, Anita.
Format: Book
Summary: Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description
Current Holds: 0
System Availability: 1 (of 2)
Call Number: 641.853 CHU

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