Gran cocina latina : the food of Latin America
by Presilla, Maricel E.
Format: Book
Summary: The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Current Holds: 0
System Availability: 3 (of 4)
Call Number: 641.5972 PRESILL

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