The great meat cookbook
by Aidells, Bruce.
Format: Book
Summary: Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Current Holds: 0
System Availability: 1 (of 2)
Call Number: 641.66 AIDELLS

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PAC01