Fondue : sweet & savory recipes for gathering around the table
by Simmons, Bob.
Format: Book
Summary: In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one.
Current Holds: 0
System Availability: 2 (of 3)
Call Number: 641.812 SIMMONS

Add to my list
Book

PAC01