The food journal of Lewis & Clark : recipes for an expedition
by Gunderson, Mary.
Format: Book
Summary: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Current Holds: 0
System Availability: 2 (of 2)
Call Number: 641.5973 GUNDERS

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