Mugaritz : a natural science of cooking
by Aduriz, Andoni Luis, 1971-
Format: Book
Summary: "Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world"-- Provided by publisher.
Current Holds: 0
System Availability: 0 (of 2)
Call Number: 641.5946 ADURIZ

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